Chive (Allium Schoenoprasum), a hardy perennial plant, with small narrow bulbs tufted on short root-stocks and long cylindrical hollow leaves. It is found in the north of England and in Cornwall, and growing in rocky pastures throughout temperate and northern Europe and Asiatic Russia, and also in the mountain districts of southern Europe. It is cultivated for the sake of its leaves, which are used in salads and soups as a substitute for young onions. It will grow in any good soil, and is propagated by dividing the roots into small clumps in spring or autumn; these are planted from 8 to 12 in. apart and soon form large tufts. The leaves should be cut frequently so as to obtain them tender and succulent.
Chive
